Maddie About Cake LLC – Louisville, KY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (859) 628-2554 to check today's hours. Know the hours? Send them to us.

240 Adams St, Louisville, KY 40206

Address240 Adams St, Louisville, KY 40206

StyleCake shop

CountyJefferson County

Time zoneEastern Time

From city center3.1 mi northwest

Set at 240 Adams St (40206), Maddie About Cake LLC is a cake shop about 3.1 mi northwest of central Louisville.

Our Louisville directory counts 165 bakeries in total. If you want to compare, Big Nita's Cheesecakes sits 0.5 mi from here.

Hours were not published with this listing. Most cake shops in Louisville open in the early morning, but phoning (859) 628-2554 first is a good idea.

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.

Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.

Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.